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Cream Filling (Cup milk tablespoons corn)

1 cup milk 2 tablespoons corn starch 1/4 teaspoon salt 2 tablespoons sugar 1 egg 1 teaspoon flavoring Put milk on to scald. Mix corn starch, salt and sugar with a little cold milk; add to well beaten egg; then add to hot milk. Cook about three minutes or until thick and smooth; add flavoring, and spread between layers.