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Fish Salad

2 cups shredded lettuce 1 can tuna fish or 1 1/2 lbs, any cold boiled fish 1/2 cup French dressing 1 teaspoon onion juice 1/2 cup Mayonnaise 1 cup finely cut celery 1 teaspoon chopped parsley Line dish with lettuce; place fish in center; pour over French dressing to which onion juice has been added and cover top of fish with celery; put Mayonnaise on top. Sprinkle with chopped parsley.