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Frozen Pudding

3 cups milk 3 eggs 1 cup sugar 1 tablespoon corn starch 1 cup chopped mixed fruit Scald milk in double boiler. Mix corn starch with a little cold milk; add well-beaten eggs, sugar and a few grains of salt; mix well and add slowly to scalded milk, stirring until it thickens. Cool and add fruit, which has been put through food chopper. The fruit is a matter of taste. It may be 2 tablespoons raisins, 1 tablespoon citron, 1 tablespoon cherries, 1 tablespoon blanched almonds, 1 tablespoon candied pineapple and a few currants. Freeze, but not too stiff; put into mold and pack in ice and salt.