Home › Doughnuts › Cottage Pudding

Cottage Pudding

1 cup flour 2 teaspoons Royal Baking Powder 1/2 cup milk 1/2 cup sugar 1/8 teaspoon salt 1 egg 2 tablespoons shortening Sift together flour and baking powder; add milk, sugar, salt, well-beaten egg and melted shortening; beat 2 minutes. Pour into greased pan and bake in hot oven about 20 minutes. Serve with lemon or other sauce.