Home › Cake › Fruit Filling (Cups granulated sugar cup)

Fruit Filling (Cups granulated sugar cup)

2 cups granulated sugar 2/3 cup boiling water whites of 2 eggs 1/4 cup chopped nuts 1 cup mixed figs, raisins, citron, cherries and pineapple, cut fine Dissolve sugar in boiling water; boil until syrup spins a thread; beat whites until dry; add syrup gradually, beating constantly; when cool add nuts and fruit. Spread between layers and on top of cake.