Home › Griddle Cakes and Waffles › Buckwheat Cakes

Buckwheat Cakes

2 cups buckwheat flour 1 cup flour 6 teaspoons Royal Baking Powder 1 1/2 teaspoons salt 2 1/2 cups milk or milk and water 1 tablespoon molasses 1 tablespoon shortening Sift together flours, baking powder and salt; add liquid, molasses and melted shortening; beat three minutes. Bake on hot greased griddle.