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Fruit Layer Cake

1/3 cup shortening 1 cup sugar 1 egg 1 teaspoon vanilla extract 1 cup milk 2 cups flour 4 teaspoons Royal Baking Powder Cream shortening well; add sugar; add yolk of egg and vanilla; mix well; add milk, then flour and baking powder which have been sifted together; mix in beaten white of egg. Bake in three greased layer tins in quick oven about 15 minutes. Put cake together with fruit filling and cover with white icing.