Fritters
FRITTERS are served for luncheon, dinner or supper, as an entree, a vegetable or a sweet, according to the ingredients used. The foundation batter is much the same for all fritters, and, with some additions, the first recipe given can be used for many varieties. By the use of Royal Baking Powder, a fine fritter batter may be stirred up in a few minutes.
Fritters should be fried in deep fat, hot enough to brown a piece of bread in 60 seconds. Drain on unglazed paper. Sprinkle fruit fritters with powdered sugar.
The Recipes
Plain Fritter Batter
1 cup flour 1 1/2 teaspoons Royal Baking Powder 1/4 teaspoon salt 1 egg 2/3 cup milk Sift…
Fruit Fritters
Fruits other than apples may be used in fritters by following the directions for apple…
Apple Fritters
4 large apples 2 tablespoons powdered sugar 1 tablespoon lemon juice Peel and core apples…
Banana Fritters
1 cup flour 2 teaspoons Royal Baking Powder 1 tablespoon powdered sugar 1/4 teaspoon salt…
Bread Crumb Fritters
1 cup flour 1/2 teaspoon salt 2 teaspoons Royal Baking Powder 1 cup fine bread crumbs 1…
Corn Fritters
1/2 cup milk 2 cups cooked corn 1 1/2 cups flour 1 teaspoon salt 1/3 teaspoon pepper 2…
Clam Fritters
1 1/2 cups flour 2 teaspoons Royal Baking Powder 1/2 teaspoon salt 1/8 teaspoon pepper…