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Corn Fritters

1/2 cup milk 2 cups cooked corn 1 1/2 cups flour 1 teaspoon salt 1/3 teaspoon pepper 2 teaspoons Royal Baking Powder 1 tablespoon shortening 2 eggs Add milk to corn; add flour sifted with salt, pepper and baking powder; add melted shortening and beaten eggs; beat well. Fry by spoonfuls on hot greased griddle or iron frying pan.

For corn fritters that are to be fried in deep fat make batter stiffer by adding 1/2 cup flour and 1 teaspoon Royal Baking Powder; beat well. Drop by spoonfuls into deep hot fat.