The New Royal Cook Book

Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.

HomeFrozen Desserts › Lemon Sherbet

Lemon Sherbet

Juice of 3 lemons 1 1/2 cups sugar 1 quart milk Mix juice and sugar, stirring constantly while slowly adding very cold milk. If added too rapidly, mixture will curdle. However, this does not affect quality. Freeze and serve.

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