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Marshmallow Icing

3/4 cup granulated sugar 1/3 cup water 6 or 8 marshmallows white of 1 egg few drops vanilla extract Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over beaten white of egg; add flavoring and spread very thickly over cake. Melt 2 squares unsweetened chocolate with one-half teaspoon butter and spread thin coating over icing when cool.