Home › Cake › Old-Fashioned Chocolate Filling

Old-Fashioned Chocolate Filling

3 squares melted chocolate 3 tablespoons cream 1 egg 3/4 cup powdered sugar 1 tablespoon corn starch 1/8 teaspoon salt 1 teaspoon vanilla extract Add the melted chocolate and the cream to the well-beaten egg; mix in the powdered sugar gradually; add corn starch which has been mixed until smooth in a little cold water; cook in top of double boiler, stirring constantly until smooth and thick; add salt and vanilla. Spread between layers of cake.