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Oatmeal Macaroons

2 eggs 1 cup sugar 1 tablespoon shortening 1 teaspoon salt 2 1/2 cups rolled oats 2 teaspoons Royal Baking Powder 1 teaspoon vanilla extract Beat egg yolks and whites separately; cream sugar with melted shortening; add egg yolks, salt and rolled oats; add baking powder, egg whites and vanilla; mix thoroughly. Drop on greased tins about half teaspoon to each macaroon allowing space for spreading. Bake about ten minutes in moderate oven.