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Chocolate Filling and Icing (Whites of eggs cups)

whites of 2 eggs 1 1/3 cups confectioner's sugar 1 1/2 tablespoons milk 1 teaspoon vanilla extract 4 ounces chocolate 1 teaspoon butter Beat whites until stiff; add sugar slowly, beating all the time; add milk, vanilla and chocolate which has been melted with butter; mix until smooth. Spread on cake.