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Oyster Dressing

20 oysters 4 cups bread crumbs 1/2 tablespoon salt 1/8 teaspoon pepper 1 tablespoon chopped parsley 2 tablespoons butter Drain and rinse oysters with cold water. Put butter in saucepan with oysters and bring to boiling point; add bread crumbs and seasoning; mix carefully, so that oysters will not be broken.