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Poultry Dressing

2 cups stale bread 1 tablespoon finely cut onion 1 tablespoon drippings 1 tablespoon finely cut parsley 1/2 tablespoon salt 1/8 teaspoon pepper 1/4 teaspoon paprika powdered sage if desired Soak bread in cold water 5 minutes and press out all water. Put drippings and onion into pan and cook slowly, stirring constantly, until onion is tender but not brown. Add bread, parsley, salt, pepper, paprika and powdered sage; mix well and cook thoroughly.