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Potato Balls

Pare and boil 1 quart potatoes; mash and add 1 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon paprika and 1 tablespoon melted butter; mix lightly. Take a spoonful into floured hands and roll. Dip in egg (1 egg beaten with 1 tablespoon cold milk), then in bread crumbs. Fry in deep hot fat.