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Cold Slaw
Wash cabbage; cut into quarters, and then into very thin pieces; allow to stand in cold water 30 minutes; drain well, and cover with boiled or French dressing.
Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.
Home › Vegetables › Cold Slaw
Wash cabbage; cut into quarters, and then into very thin pieces; allow to stand in cold water 30 minutes; drain well, and cover with boiled or French dressing.