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Raisin Drop Cakes

4 tablespoons shortening 1 cup sugar 1 egg 2/3 cup milk 1 3/4 cups flour 3 teaspoons Royal Baking Powder 1/8 teaspoon salt 1 cup raisins 1 teaspoon vanilla or other flavoring Cream shortening; add sugar; add well beaten egg and milk very slowly; add flour, baking powder and salt which have been sifted together; add raisins which have been washed, drained and floured slightly; add flavoring; mix well. Put a small amount of mixture into greased individual cake tins and bake in hot oven 15 to 20 minutes. Sprinkle with powdered sugar, or cover with icing.