Orange Cakes
4 tablespoons shortening 1 cup sugar 2/3 cup milk 1 egg 2 cups flour 3 teaspoons Royal Baking Powder 1/8 teaspoon salt 1 teaspoon orange extract grated rind of 1 orange Cream shortening; add sugar slowly beating well; add milk a little at a time; then add well beaten egg; sift flour, baking powder and salt together and add to mixture; add flavoring and grated orange rind; mix well. Bake in greased shallow tin, or individual cake tins, in hot oven 15 to 20 minutes. When cool cover with orange icing.