Home › Doughnuts › Rice Pudding

Rice Pudding

1 cup rice 1 1/2 quarts milk 1 teaspoon salt 1 cup sugar 1 cup seeded raisins Wash rice with several waters; put into pudding dish; add milk, salt and sugar and place in slow oven; bake about 1 1/2 hours or until thick, stirring several times during baking; add raisins, and bake 20 minutes longer. Raisins may be omitted and a teaspoon vanilla extract or a little grated orange peel may be added if desired.