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Scalloped Oysters

25 oysters 2 cups bread crumbs 1/4 cup milk 2 tablespoons butter 1 teaspoon salt 1/4 teaspoon pepper Grease dish and cover bottom with bread crumbs, then lay oysters in carefully; dust with salt and pepper and cover with bread crumbs; pour over milk and cover top with butter; bake in hot oven 15 to 20 minutes.