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Royal Cinnamon Buns

2 1/4 cups flour 1 teaspoon salt 4 teaspoons Royal Baking Powder 2 tablespoons shortening 1 egg 1/2 cup water 1/2 cup sugar 2 teaspoons cinnamon 4 tablespoons seeded raisins Sift 2 tablespoons of measured sugar with flour, salt and baking powder; rub shortening in lightly; add beaten egg to water and add slowly. Roll out 1/3 inch thick on floured board; brush with melted butter, sprinkle with sugar, cinnamon and raisins. Roll as for jelly roll; cut into 1 1/2 inch pieces; place with cut edges up on well greased pan; sprinkle with a little sugar and cinnamon. Bake in moderate oven 30 to 35 minutes; remove from pan at once.