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Cabbage Salad. No. 2
Cabbage, hard-boiled eggs, parsley, olives, salad dressing. Shred the cabbage; place in a sauce pan and pour boiling water over it, and add a little salt. Let it stand for half an hour; wash in cold water and dry thoroughly; place in a salad bowl and garnish with hard-boiled eggs, parsley and olives. Serve with plain salad dressing.