Potato Salad
One pint of hot potatoes, one-half cup of chopped celery, one tablespoonful of chopped parsley, lettuce, mayonnaise dressing.
Stir lightly together the hot potatoes, celery, parsley and one-third of the mayonnaise dressing, breaking the potatoes as you stir in small pieces. Keep on the ice until ready to serve.
Place one large tablespoonful on a leaf of lettuce, and serve in the leaf, with a tablespoonful of the dressing on top. If a slight flavor of onion is desired, rub a slice of onion or a little garlic around the salad bowl.