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Brunswick Eggnogg

One fresh egg, half a tablespoonful of sugar, and half a glass of finely chopped ice. Shake well and strain. Serve in tall glass with a little nutmeg on top.

Egg Lemonade No. I Beat the white of one egg very stiff with one tablespoonful of sugar. Add the juice of one lemon and one glass of ice water. Mix well. Egg Lemonade No. 2 Beat the whites and yolks of two eggs separately. Mix the juice of two lemons, four tablespoonfuls of sugar, and four cups of ice-cold water. Add the eggs and shake well. Serve while foaming.

Egg Lemonade No. 3 Mix the juice of one lemon with sufficient sugar to sweeten and drop in one whole egg. Add a little chopped ice, and fill up the glass with Apollinaris or Vichy. Shake briskly until the ingredients are well blended.