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Sago Gruel
Wash and mix two tablespoonfuls of sago to a pint of boiling water, and cook gently until it thickens. Stir often while cooking. Season with salt, or with sugar and nutmeg.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Invalid Drinks › Sago Gruel
Wash and mix two tablespoonfuls of sago to a pint of boiling water, and cook gently until it thickens. Stir often while cooking. Season with salt, or with sugar and nutmeg.