Boiled Frosting
1 cup granulated sugar 1/3 cup cold water Let boil until long thread forms. Pour syrup slowly on the stiffly beaten white of egg. Beat until ready to spread. 2 tbsp. cocoa may be added.
— Mrs. F. H. Sellars
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
1 cup granulated sugar 1/3 cup cold water Let boil until long thread forms. Pour syrup slowly on the stiffly beaten white of egg. Beat until ready to spread. 2 tbsp. cocoa may be added.
— Mrs. F. H. Sellars