Home › Pastry › New England Mince Meat

New England Mince Meat

4 lbs. beef 8 lbs. apples 1 lb. suet 3 lbs. raisins 2 lbs. currants 1/2 lb. citron 1 lb. brown sugar 1 qt. molasses 1 pt. boiled cider 1 tsp. salt 1 tsp. Slade's pepper 1 tsp. Slade's mace 4 tsp. Slade's cinnamon 2 tsp. Slade's nutmeg 1 tsp. Slade's cloves I add left over jelly or other fruits as I find. In case you use other sweets, do not use as much molasses.

— Catherine Wagner