Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomePastry › Summer Squash Pie

Summer Squash Pie

— Inez B. Curtis

1 cup sugar, 1 heaping cup of sifted squash, 1 heaping tbsp. of sifted flour, a little ginger, nutmeg and cinnamon, a little salt; stir all together, add 1/4 cups of scalded milk, then 1 egg well beaten. Bake in a moder-

— Mrs. E. Knight

ate oven.

For the Modern Kitchen

A custard pie in the pumpkin mould, built on summer squash rather than winter. The original assumes a good deal of knowledge on the cook's part, including the pie shell it never mentions.

A Little History

Community cookbooks of this kind are full of pies that borrow the pumpkin formula and swap in whatever the garden gave up first. Summer squash and the yellow crooknecks come in months before any pumpkin is ready, and the flesh is mild and pale enough that sugar, ginger, nutmeg and cinnamon carry the whole flavour — the squash is doing the work of thickener and body more than taste. Philathea books are generally understood to have been compiled by Philathea classes, the young women's Bible-study organisation that spread through Protestant Sunday schools in the early twentieth century, with contributions gathered by name from members, though the text here does not identify the book itself. The double attribution, with Inez B. Curtis at the head and Mrs. E. Knight interrupting mid-word, is some kind of production artifact — a compositor's slip, a column mis-scan or a transcription error — and the last words are meant to read "a moderate oven."

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