Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomeSalads and Salad Dressings › Salad Dressing (Tsp mustard tsp salt tsp flour)

Salad Dressing (Tsp mustard tsp salt tsp flour)

1 tsp. mustard, 1 tsp. salt, 1 tsp. flour, 4 tsp. sugar, 1 egg, 1 cup vinegar, 1 cup milk, butter size of a walnut. Mix mustard, flour, sugar, salt, egg and milk. Boil the vinegar and pour over mixture. Add butter and cook until it thickens.

— Mrs. Harry T. Bryant

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