Squash Pie
1 cup sugar, 1 tbsp. butter, 2 eggs, 1 heaping tbsp. flour, 1/2 tsp. salt, 1/4 tsp. nutmeg, few drops of lemon, 1 cup strained squash, 1 pint of hot milk. Cream sugar, add butter; add flour and beaten eggs, salt and nutmeg, lemon and squash, beaten together and add to milk. Sprinkle 1 tbsp. of sugar in bottom of lined pie plate. Bake in hot oven first, then cooler.
— Mrs. F. E. Haines