Pompeian Salad Recipes

An olive-oil importer's 1920 salad book, from the years when a salad was still an argument that had to be won.

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Apple and Nut Salad

Peel, core, and slice apples and arrange on lettuce, two or three slices in each group. Fill the cavities with chopped salted nuts mixed with stiff mayonnaise and put a spoonful of mayonnaise on top of each. cp do ф ф ф

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