Apple Salad
Arrange peeled and sliced apples on crisp cress or lettuce leaves, and serve with French dressing made with lemon juice or wine; or mayonnaise made without mustard, adding whipped cream if desired. Ф Ф
An olive-oil importer's 1920 salad book, from the years when a salad was still an argument that had to be won.
Arrange peeled and sliced apples on crisp cress or lettuce leaves, and serve with French dressing made with lemon juice or wine; or mayonnaise made without mustard, adding whipped cream if desired. Ф Ф