Egg Salad
Arrange sliced or quartered hardboiled eggs on lettuce, sprinkle with minced onion and parsley, and serve with French dressing or mayonnaise. The onion may be omitted. Ф 3. for 3ф
An olive-oil importer's 1920 salad book, from the years when a salad was still an argument that had to be won.
Arrange sliced or quartered hardboiled eggs on lettuce, sprinkle with minced onion and parsley, and serve with French dressing or mayonnaise. The onion may be omitted. Ф 3. for 3ф