Pompeian Salad Recipes

An olive-oil importer's 1920 salad book, from the years when a salad was still an argument that had to be won.

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Combination Salads

Lettuce in itself makes a beautiful and refreshing salad and combines well with everything. Combinations of lettuce and tomatoes, lettuce and cucumbers, lettuce and hard-boiled egg, lettuce and potato, lettuce with cold cubed meats, shrimp, crab-meat or of lobster, with asparagus tips, with string beans, with green peas, with cold For health and good taste, eat a salad every day. beets, with cauliflower; in fact, with practically any cold meat, fish or vegetable that can be served as a salad. Not only does lettuce combine well with all the foregoing, but it serves well with all forms of salad dressings Mayonnaise-French Dressing, Russian Dressing, Roquefort Dressing and Italian Dressing, recipes for all of which are given in the preceding pages of this booklet. 3. 3. for

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