Fruit Salads
A delicious fruit salad is made of equal parts of orange, banana and pineapple with a few nuts added; serve with French dressing on crisp lettuce leaves.
Another simple but very delightful fruit salad is made by splitting the skins of ripe bananas and removing the fruit. Then cut the banana into slices or chips, mix with the meat of English walnuts or pecans, over which pour French dressing Sealed tins preserve the freshness and delicate flavor of imported Pompeian Olive Oil. and then stuff the fruit back into the banana skins.
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