Home › Recipes › Russian Dressing

Russian Dressing

Put the yolk of one egg in cold bowl and beat with silver fork until light, then add one cup Pompeian The wholesomeness of a home-made mayonnaise is never equalled in a factory-made mayonnaise.

Olive Oil, drop by drop at first, and as the mixture thickens, oil may be added more rapidly. Mix one level teaspoonful of dry mustard, one half teaspoonful of salt, one eighth teaspoonful of white or a pinch of red pepper, and one teaspoonful of vinegar or lemon juice together until smooth; then add it to the egg and oil. If it is too thick, add a little more vinegar or lemon juice.

Two tablespoonfuls of tomato catsup or Chili sauce are added last. One tablespoonful of finely-cut chives adds much to this dressing.

Ф Ф Ф