Welsh Rabbit
To one tablespoonful of Pompeian Olive Oil, add half a pound of cheese cut into bits, and stir until the cheese is melted. Add a pinch each of salt, paprika and soda, and one egg or the yolks of two beaten with half a cupful of stewed and strained tomato. Stir until smooth and creamy and serve immediately on toast.
Since biblical times genuine olive oil has stood the test as a wholesome and delicious food.