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Hot Water Sponge Cake

13/4 cups pastry flour Powder 11/2 level teaspoons Calumet Baking 3 eggs 1/2 cup boiling water 2 teaspoons lemon extract 1 cup of sifted granulated sugar Sift flour once, then measure; add baking powder and sift three times; beat yolks until thick and lemon colored; beat whites until stiff; put whites in mixing bowl; add yolks to whites, then beat in sugar; then fold the flour in lightly, then flavor, then hot water, and bake in slow oven in an ungreased pan about 40 minutes. 3 eggs 1 cup flour