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Apple Tapioca Pudding

1 quart peeled apples 1 cup tapioca 1/2 cup sugar 1/2 teaspoon salt Teaspoon lemon extract Quarter apples and fill bake dish. Sprinkle half sugar over apples. Soak tapioca in quart of hot water 1 hour. Add salt, lemon extract, and rest of sugar. Pour over apples. Bake until apples are tender. Serve with hard sauce. NOTE-Peaches, pears, plums, etc., can be cooked in same way. BREAD PUDDING (CHOCOLATE) 2 cups stale bread crumbs 4 cups milk 3 tablespoons sugar 2 eggs 1/2 teaspoon salt 1/2 teaspoon nutmeg 2 ounces grated bitter chocolate Put bread, milk, nutmeg and chocolate in a bowl, and soak for 2 or 3 hours. Beat together eggs, sugar and salt. Mash soaked bread with a spoon, and add egg mixture to bread and milk. Pour into a pudding dish, and bake in a slow oven for about 40 minutes. Serve with cream sauce.

BREAD PUDDING (PLAIN) 1 small loaf stale bread 1 quart milk 1/3 cup sugar 2 eggs, well beaten 1/2 teaspoon salt 1 teaspoon vanilla 1/4 cup butter, melted Remove soft part from loaf, and put through a colander (there should be 2 cups full). Scald milk, pour over crumbs, let stand until cool. Add eggs, sugar, butter, salt and vanilla. Bake in a buttered pudding dish, in a slow oven, one hour. Serve with vanilla sauce. Raisins or currants can be added to above if desired. 1/4 box gelatine 1/4 cup cold water 1/8 cup cream