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Charlotte Russe

1/3 cup powdered sugar 6 lady fingers 3 cups cream 1 teaspoon vanilla Soak gelatine in cold water, dissolve in the cream scalded. Add powdered sugar and vanilla. When it begins to thicken fold in the whip from 3 cups of cream. Line molds with lady fingers, turn in the mixture and chill. L 1/4 cup butter 1/2 cup sugar egg, well beaten 1 cup milk