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Sour Cream Pie

1/2 cup seeded raisins, chopped fine teaspoon cinnamon 1/4 teaspoon cloves Pinch of nutmeg 1 cup sugar Yolks of 3 eggs White of 1 egg Bake like lemon custard, using whites of 2 eggs for top. Bake in an unbaked shell in a slow oven until custard is set, then beat whites of 2 eggs until stiff, and 2 tablespoons of sugar and spread on top after pie is baked and brown in oven. PO Puddings and Sauces 2 cups flour APPLE PUDDING (STEAMED) 3 level teaspoons Calumet Baking Powder 1/2 teaspoon salt 1 tablespoon butter 2/3 cup milk 3 or 4 apples cut in slices Mix flour, baking powder and salt together and sift twice. Work in butter with tips of fingers and add milk. Line bottom and sides of a well buttered mold with sugar, 1/4 teaspoon salt, and 1/4 teaspoon nutmeg.

Steam 1 hour and 20 minutes. Serve with cream sauce. NOTE-Any other fruit desired may be used.