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Banana Cream Cake

11/4 cups sifted granulated sugar 31/2 level teaspoons Calumet Baking Powder Yolks of 3 eggs 1/2 cup butter 3/4 cup milk White of I egg, beat with 1/2 egg-shell of water added Sift flour once, then measure; add baking powder, and sift three times. Cream butter and sugar thoroughly; add eggs, well beaten, then flour and milk alternately; bake in two layers about 30 to 35 minutes.

Filling White of 1 egg, beaten well, and add 2 cups powdered sugar and 1 sour apple, grated. Slice two bananas lengthwise and cover with filling. Put this between and on top of each layer.