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Calumet Assorted Cake Squares

2 cups pastry flour 2 level teaspoons Calumet Baking Powder 1 cup granulated sugar 1/4 cup butter cup milk Whites of 3 eggs 1/2 teaspoon vanilla Sift flour once, then measure; add baking powder; sift three times and set to one side. Cream butter and sugar, add milk and flour alternately and beat very hard. Fold in beaten whites. Bake in 2-inch square cake pan 30 to 35 minutes. When cool cut in squares and set away until icing is ready. Put icing (page 32) in bowl over teakettle and dip in squares. (See illustration, page 21.)