Home › Recipes › Calumet Fig Eclairs

Calumet Fig Eclairs

Put 1 cup of boiling water in a saucepan, add 1/2 cup of butter, bring to a boil, add 1 cup of sifted pastry flour all at once and a pinch of salt. Set away until cold, then add 3 eggs one at a time, beating 4 minutes between the addition of each egg. Drop on a well-oiled pan about 2 inches apart. Bake 30 minutes in a moderate oven. With moderate oven. a thin knife make an incision in side of each large enough to permit of filling with to permit of filling with a fig filling. (See illustration, page 61.)