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Calumet Gold Cake

Yolks of 8 eggs 21/2 cups pastry flour 11/4 cups of granulated sugar 3 level teaspoons Calumet Baking Powder 1/2 cup of butter 1 tablespoon of vanilla 2/3 cup of water Sift flour once, then measure, add baking powder and sift three times. Sift sugar, then measure. Cream butter, add sugar gradually and cream thoroughly. Beat yolks until thick and lemon color, add these to butter and sugar and stir thoroughly. Add water and flour alternately, then flavor and stir very hard. Put in slow oven until raised to the top of the pan and increase the heat and brown. Bake 40 to 60 minutes in an ungreased mold. (See illustration, page 52.)