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Cottage Pudding

2 cups flour 3 level teaspoons Calumet Baking Powder 1/2 teaspoon salt Cream the butter, add gradually the sugar and egg. Sift together thoroughly the flour, baking powder and salt and add alternately with the milk to the first mixture. Bake in a moderate oven 35 minutes. Serve with vanilla or hard sauce. Crushed strawberries, raspberries, blueberries, cranberries, and juicy crushed sweetened fruits or jellies and preserves can be served with this pudding. COTTAGE PUDDING (PEACH) Make batter as for Cottage Pudding. Stir in 2 cups sliced peaches, bake in square pan and serve with hard sauce. Apples, raisins, currants, pears or any chopped or sliced fruits can be used in a similar way with this batter.