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Entire Wheat Griddle Cakes

1 cup entire wheat flour 1 cup bread flour 3 level teaspoons Calumet Baking Powder 2 tablespoons sugar 1 egg 2 cups milk 1/4 teaspoon salt 1 tablespoon melted butter Sift together flour, baking powder, salt and sugar. Beat egg; add milk, and pour slowly upon first mixture. Beat thoroughly and add butter. NOTE-Graham Flour Cakes can be made as above, substituting Graham for Entire Wheat Flour. 2 eggs, well beaten 1 cup sweet milk