Jelly Cake
1 cup powdered sugar 1 tablespoon milk Pinch of salt I level teaspoon Calumet Baking Powder Sift flour, salt and baking powder together thoroughly. Beat whites and yolks of eggs separately. Mix sugar with beaten yolks, and add sifted flour, stirring gently; then add whites of eggs and milk. Mix thoroughly and pour into three jelly-cake plates and bake from 5 to 10 minutes in a well-heated oven; when cold spread with currant jelly, place each layer on top of the other, and sift powdered sugar on top. (See illustration, page 62.) 31/2 cups pastry flour 31/2 cup